Carrot Cake
Published
This classic carrot cake is everything you want in a homemade bake — moist, gently spiced, and packed with freshly grated carrots for natural sweetness. A touch of cinnamon and nutmeg adds warmth, while optional walnuts or raisins bring extra texture. The cake is finished with a smooth, tangy cream cheese frosting that balances the sweetness perfectly. Whether baked as a show-stopping layer cake or a simple traybake, it’s a timeless recipe that works for birthdays, tea-time treats, or any occasion where comfort and indulgence are welcome.
